Percentage of anthracnose (Colletotrichum acutatum s.s.) acceptable in olives for the production of extra virgin olive oil
| Autor: | Leoni, Carolina, Bruzzone, Juliana, Villamil, Juan José, Martínez, Cecilia, Montelongo, María José, Bentancur, Oscar, Conde-Innamorato, Paula |
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| Zdroj: | In Crop Protection June 2018 108:47-53 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect