Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi
Autor: | De Corato, Ugo, Maccioni, Oliviero, Trupo, Mario, Di Sanzo, Giuseppe |
---|---|
Zdroj: | In Crop Protection 2010 29(2):142-147 |
Databáze: | ScienceDirect |
Externí odkaz: |