Effect of hot-water treatments above 50 °C on grapevine viability and survival of Petri disease pathogens

Autor: Gramaje, David, Armengol, Josep, Salazar, Domingo, López-Cortés, Isabel, García-Jiménez, José
Zdroj: In Crop Protection 2009 28(3):280-285
Databáze: ScienceDirect