Effect of hot-water treatments above 50 °C on grapevine viability and survival of Petri disease pathogens
Autor: | Gramaje, David, Armengol, Josep, Salazar, Domingo, López-Cortés, Isabel, García-Jiménez, José |
---|---|
Zdroj: | In Crop Protection 2009 28(3):280-285 |
Databáze: | ScienceDirect |
Externí odkaz: |