Analysis of amino acids and carbohydrates in the cortex of nine clones of Theobroma cacao L. in relation to their susceptibility to Phytophthora megakarya Bra. and Grif
Autor: | Omokolo, N.D *, Nankeu, D.J, Niemenak, N, Djocgoue, P.F |
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Zdroj: | In Crop Protection 2002 21(5):395-402 |
Databáze: | ScienceDirect |
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