Water degumming of rice bran oil: a response surface approach
| Autor: | Indira, T.N *, Hemavathy, J, Khatoon, Sakina, Gopala Krishna, A.G, Bhattacharya, Suvendu |
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| Zdroj: | In Journal of Food Engineering 2000 43(2):83-90 |
| Databáze: | ScienceDirect |
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