Optimisation of electronic nose measurements. Part II: Influence of experimental parameters
Autor: | Roussel, Sylvie *, Forsberg, Gustaf, Grenier, Pierre, Bellon-Maurel, Véronique |
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Zdroj: | In Journal of Food Engineering 1999 39(1):9-15 |
Databáze: | ScienceDirect |
Externí odkaz: |