Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils
| Autor: | Cevoli, Chiara a, b, Grigoletto, Ilaria a, Casadei, Enrico a, b, Panni, Filippo c, Valli, Enrico a, b, ⁎, Barbieri, Sara a, Bendini, Alessandra a, b, Focante, Francesca c, Savino, Angela Felicita c, Carpino, Stefania d, Fabbri, Angelo a, b, Gallina Toschi, Tullia b, e |
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| Zdroj: | In Journal of Food Engineering May 2025 391 |
| Databáze: | ScienceDirect |
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