Modeling microbial inactivation by high-pressure homogenization with a machine learning approach
| Autor: | Pezo, Lato, Donsì, Francesco |
|---|---|
| Zdroj: | In Journal of Food Engineering May 2025 391 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Pezo, Lato, Donsì, Francesco |
|---|---|
| Zdroj: | In Journal of Food Engineering May 2025 391 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect