Microencapsulation of anthocyanin-rich extract of grumixama fruits (Eugenia brasiliensis) using non-conventional wall materials and in vitro gastrointestinal digestion
| Autor: | Modesto Junior, Elivaldo Nunes, Chaves, Rosane Patricia Ferreira, Arruda, Henrique Silvano, Borsoi, Felipe Tecchio, Pastore, Glaucia Maria, Pereira, Gustavo Araujo, Chisté, Renan Campos, Pena, Rosinelson da Silva |
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| Zdroj: | In Journal of Food Engineering March 2025 389 |
| Databáze: | ScienceDirect |
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