Enhancement of structural properties of 3D-printed plant-based meat analogs by TGase/laccase
| Autor: | Cheng, Zhi, Qiu, Yue, Ahmad, Ishtiaq, Pang, Yuting, Yue, Aodong, Chen, Zhangxi, Zhang, Gaopeng, Ding, Yuting, Lyu, Fei |
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| Zdroj: | In Journal of Food Engineering February 2025 387 |
| Databáze: | ScienceDirect |
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