Comparison of acidified and conventional low acid thermal processing of white mushroom in glass jars as influenced by reciprocating agitation
| Autor: | Rampurwala, Ali Asgar, Taharian, Ali R., Ramaswamy, Hosahalli S. |
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| Zdroj: | In Journal of Food Engineering March 2025 388 |
| Databáze: | ScienceDirect |
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