Underlying mechanism of the microwave non-thermal effect as additional microbial inactivation on Clostridium sporogenes at pasteurization temperature level
| Autor: | Luan, Donglei, Yu, Haixue, Hu, Minmin, Bai, Xueyuan, Wang, Yifen |
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| Zdroj: | In Journal of Food Engineering February 2025 387 |
| Databáze: | ScienceDirect |
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