Engineering effects of hydrocolloids on drying kinetics, powder characteristics, and antioxidant preservation in grape powder
| Autor: | Nascimento, Amanda, Lúcio, Alexandre, Nery, Ana, Andrade, Rogério, Sarinho, Ana Maria, Lima, Janaina, Batista, Leonardo, Lisboa, Hugo M. |
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| Zdroj: | In Journal of Food Engineering February 2025 387 |
| Databáze: | ScienceDirect |
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