Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis
| Autor: | Park, Bo-Ram, No, Junhee, Oh, Hyeonbin, Park, Chan Soon, You, Kwan-Mo, Chewaka, Legesse Shiferaw |
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| Zdroj: | In Journal of Food Engineering February 2025 387 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect