Detection of cell membrane disruption using electrical impedance spectroscopy and acceleration of cell wall modification in carrot processed under low temperature blanching
| Autor: | Umehara, Akira, Oshima, Tatsuya, Deshmukh, Omkar S., Nishizu, Takahisa, Imaizumi, Teppei |
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| Zdroj: | In Journal of Food Engineering January 2025 385 |
| Databáze: | ScienceDirect |
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