Effect of sodium alginate on freeze-thaw stability of deacetylated konjac glucomannan gel
| Autor: | Guan, Hongmei, Li, Yao, Qin, Xiaoli, Chen, Zhaojun, Wang, Haoyuan, Zeng, Zhilong, Liu, Xiong |
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| Zdroj: | In Journal of Food Engineering December 2024 383 |
| Databáze: | ScienceDirect |
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