Elasticity of coffee beans: A novel approach to understanding the roasting process
| Autor: | Severin, Hans G., Lindemann, Bernd |
|---|---|
| Zdroj: | In Journal of Food Engineering December 2024 383 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Severin, Hans G., Lindemann, Bernd |
|---|---|
| Zdroj: | In Journal of Food Engineering December 2024 383 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect