Effects of two types of corn starches on physicochemical and structural properties of red bean protein isolate acid-induced cold gels
| Autor: | Qi, Qi, Mu, Yanfei, Li, Yifan, Wang, Fang, Mao, Yuxuan, Li, Xinqi, Yan, Xiaopian, Li, Jinying, Zhao, Chengbin, Liu, Jingsheng |
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| Zdroj: | In Journal of Food Engineering November 2024 381 |
| Databáze: | ScienceDirect |
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