Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design
| Autor: | Relvas, Maria Eduarda, Ghirro, Larissa C., Martins, Isabel M., Lopes, Jose Carlos B., Dias, Madalena M., Barreiro, Maria Filomena, Ribeiro, Andreia |
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| Zdroj: | In Journal of Food Engineering November 2024 381 |
| Databáze: | ScienceDirect |
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