Effect of industry-scale microfluidizer system superfine-grinding on macromolecules of whole component pea and comparative effects on pea macromolecules
| Autor: | He, Xiaohong, Dai, Taotao, Liang, Ruihong, Liu, Wei, Cheng, Yunhui, Liu, Chengmei, Chen, Jun |
|---|---|
| Zdroj: | In Journal of Food Engineering November 2024 381 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect