Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface
| Autor: | Niu, Fuge, Gao, Yi, Yan, Xinyu, Zhang, Jian, Chen, Qing, Han, Xiaoxiang, Zhang, Qiuping, Pan, Weichun |
|---|---|
| Zdroj: | In Journal of Food Engineering October 2024 379 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect