Differentiation between fresh and frozen-thawed mackerel fish using low-cost portable near infrared spectrometry devices
| Autor: | Giró-Candanedo, Mar, Cruz, Jordi, Comaposada, Josep, Barnés-Calle, Clara, Gou, Pere, Fulladosa, Elena |
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| Zdroj: | In Journal of Food Engineering October 2024 379 |
| Databáze: | ScienceDirect |
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