Rapid screening of tuna samples for food safety issues related to histamine content using fourier-transform mid-infrared (FT-MIR) and chemometrics
| Autor: | Sánchez-Parra, Mónica, Fernández Pierna, Juan Antonio, Baeten, Vincent, Muñoz-Redondo, José Manuel, Ordóñez-Díaz, José Luis, Moreno-Rojas, José Manuel |
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| Zdroj: | In Journal of Food Engineering October 2024 379 |
| Databáze: | ScienceDirect |
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