Nondestructive evaluation of harvested cabbage texture quality using 3D scanning technology

Autor: Du, Dongdong, Ye, Yongkai, Li, Dongfang, Fan, Jie, Scharff, Rob B.N., Wang, Jun, Shan, Fake
Zdroj: In Journal of Food Engineering October 2024 378
Databáze: ScienceDirect