Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness
| Autor: | Liu, Yanhong, Chen, Guangrao, Yang, Yajiao, Wu, Ruonan, Zhang, Lingling, Mu, Xiwang, Wang, Shuo |
|---|---|
| Zdroj: | In Journal of Food Engineering October 2024 379 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect