Binary collisions of drying maltodextrin droplets and glass beads
| Autor: | Eijkelboom, N.M., Rang, V.J., Breevaart, S., Boom, R.M., Wilms, P.F.C., Schutyser, M.A.I. |
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| Zdroj: | In Journal of Food Engineering October 2024 378 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect