Development of coffee bean porosity and thermophysical properties during roasting
| Autor: | Al-Shemmeri, M., Fryer, P., Farr, R., Lopez-Quiroga, E. |
|---|---|
| Zdroj: | In Journal of Food Engineering October 2024 378 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Al-Shemmeri, M., Fryer, P., Farr, R., Lopez-Quiroga, E. |
|---|---|
| Zdroj: | In Journal of Food Engineering October 2024 378 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect