Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI)
| Autor: | Badjona, Abraham, Bradshaw, Robert, Millman, Caroline, Howarth, Martin, Dubey, Bipro |
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| Zdroj: | In Journal of Food Engineering September 2024 377 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect