Effects of field strength and frequency on inactivation of Clostridium sporogenes PA3679 spores during ohmic heating
| Autor: | Singh, Shyam K. a, Ali, Mohamed a, Mok, Jin Hong a, b, Sastry, Sudhir a, ⁎ |
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| Zdroj: | In Journal of Food Engineering August 2024 375 |
| Databáze: | ScienceDirect |
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