Developing a spouted bed for combined radio frequency-hot air treatments to improve the heating uniformity in high-moisture carrot cubes

Autor: Zheng, Junjie, Jiang, Longlong, Ye, Xin, Wang, Xiaojiang, Tian, Yingqi, Li, Mengge, Li, Rui, Wang, Shaojin
Zdroj: In Journal of Food Engineering August 2024 375
Databáze: ScienceDirect