Impact of chitosan/metal oxide-based blends on the rheology, stability, and microstructures of oil-in-water emulsions
| Autor: | Ayyub, Azhar, Li, Baoshan, Tahir, Kamran, Chen, Xiao Dong, Iqbal, Shahid, Bhutto, Rizwan Ahmed, Rehman, Wajid, Ullah, Sana, Munawar, Junaid |
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| Zdroj: | In Journal of Food Engineering August 2024 375 |
| Databáze: | ScienceDirect |
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