Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores.
| Autor: | Dallagi, Heni, Dari, Carolina, Anne-Laure, Fameau, Aloui, Fethi, Faille, Christine, Benezech, Thierry |
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| Zdroj: | In Journal of Food Engineering September 2024 376 |
| Databáze: | ScienceDirect |
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