Effect of BaTiO3 as a filling material with adjustable dielectric properties on improving the radio frequency heating uniformity in red jujubes
| Autor: | Jiang, Longlong, Zheng, Junjie, Li, Mengge, Tian, Yingqi, Wang, Xiaojiang, Li, Rui, Wang, Shaojin |
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| Zdroj: | In Journal of Food Engineering August 2024 375 |
| Databáze: | ScienceDirect |
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