Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying
| Autor: | Obajemihi, Obafemi Ibitayo, Cheng, Jun-Hu, Sun, Da-Wen |
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| Zdroj: | In Journal of Food Engineering October 2024 379 |
| Databáze: | ScienceDirect |
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