Effects of spans on whipping capabilities of aerated emulsions: Reinforcement of fat crystal-membrane interactions
| Autor: | Xie, Pengkai, Huang, Mingcui, Liu, Jia, Elbarbary, Abdelaziz, Jin, Qingzhe, Wang, Xingguo, Jin, Jun |
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| Zdroj: | In Journal of Food Engineering July 2024 372 |
| Databáze: | ScienceDirect |
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