Pickering emulsion stabilized using modified gluten protein

Autor:	Song, Yongling, Hou, Yuanyuan, Ren, Siqi, Qu, Chenling, Li, Miao, Tu, Yanlin, Wang, Ruolan
Zdroj:	In Journal of Food Engineering June 2024 371
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect