Development and validation of engineering charts: Heating time and optimal salt content prediction for microwave assisted thermal sterilization
| Autor: | Gezahegn, Yonas, Tang, Juming, Pedrow, Patrick, Sablani, Shyam S., Tang, Zhongwei, Barbosa-Cánovas, GustavoV. |
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| Zdroj: | In Journal of Food Engineering May 2024 369 |
| Databáze: | ScienceDirect |
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