Engineering artificial casein micelles for future food: Preparation rate and coagulation properties
| Autor: | Antuma, Laurens J., Braitmaier, S. Helena, Garamus, Vasil M., Hinrichs, Jörg, Boom, Remko M., Keppler, Julia K. |
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| Zdroj: | In Journal of Food Engineering April 2024 366 |
| Databáze: | ScienceDirect |
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