Enhancing fresh pear preservation with UV-blocking film coatings based on κ-carrageenan, cassava starch, and copper oxide particles
| Autor: | da Costa, Joice C.M., Bruni, Andressa R.S., Jesus, Guilherme A.M., Alves, Eloize S., de Oliveira S. Júnior, Oscar, Martins, Alessandro F., Bonafe, Elton G. |
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| Zdroj: | In Journal of Food Engineering May 2024 368 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect