A cholecalciferol-loaded emulsion stabilized by a pea protein isolate–inulin complex and its application in 3D food printing
| Autor: | Lim, Woo Su, Lim, Nari, Kim, Yun Jeong, Woo, Jung Hee, Park, Hyun Jin, Lee, Min Hyeock |
|---|---|
| Zdroj: | In Journal of Food Engineering March 2024 364 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect