Brewers spent grain drying: Drying kinetics, moisture sorption isotherms, bioactive compounds stability and Bacillus cereus lethality during thermal treatment.
| Autor: | Santos, M.V., Ranalli, N., Orjuela-Palacio, J., Zaritzky, N. |
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| Zdroj: | In Journal of Food Engineering March 2024 364 |
| Databáze: | ScienceDirect |
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