Towards computer-aided hygienic design: Definition of a knowledge-based system for food processing equipment
| Autor: | Musiari, Francesco, Moroni, Fabrizio, Pirondi, Alessandro, Favi, Claudio |
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| Zdroj: | In Journal of Food Engineering February 2024 363 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect