Autor:	Chadwick, Ethan, Barrett, Ann H., Hobson-Rhoades, William, Okamoto, Michael, Suleiman, Yara, Oleksyk, Lauren E., Xu, Hongyi, Shahbazmohamadi, Sina, Shetty, Abhishek, Baker, Richard, Ma, Anson W.K.
Zdroj:	In Journal of Food Engineering January 2024 361
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect