Modelling the antimicrobial effect of food preservatives in bacteria: Application to Escherichia coli and Bacillus cereus inhibition with carvacrol
| Autor: | Pedreira, Adrián, Martínez-López, Nerea, Vázquez, José Antonio, García, Míriam R. |
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| Zdroj: | In Journal of Food Engineering January 2024 361 |
| Databáze: | ScienceDirect |
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