Production and characterization of 3D-printed foods with hybrid layered structures consisting of agricultural product-derived inks
| Autor: | Kozu, Hiroyuki, Umeda, Takumi, Kobayashi, Isao |
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| Zdroj: | In Journal of Food Engineering January 2024 360 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect