Evaluation of shelf life of egg treated with edible coating by means of NIR spectroscopy and laser induced diffuse reflectance imaging
| Autor: | Pham, Thanh Tung, Baranyai, László, Dam, Mai Sao, Ha, Nga Thi Thanh, Nguyen, Lien Le Phuong, Varga-Tóth, Adrienn, Németh, Csaba, Friedrich, László |
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| Zdroj: | In Journal of Food Engineering December 2023 358 |
| Databáze: | ScienceDirect |
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