Effects of individual phospholipids on chocolate model systems: Particulate interaction, crystallization behavior, and fat bloom during storage
| Autor: | Ye, Xu, Jin, Jiayang, Liang, Caiyan, Wang, Jiahui, Jiang, Lihua, Zhao, Liming |
|---|---|
| Zdroj: | In Journal of Food Engineering November 2023 357 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect