Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing
| Autor: | Joshi, Sukirti, Bareen, Mohammed Abdullah, Sahu, Jatindra K., Prakash, Sangeeta, Naik, S.N. |
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| Zdroj: | In Journal of Food Engineering September 2023 353 |
| Databáze: | ScienceDirect |
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