3D printing to modulate the texture of starch-based food

Autor:	Bugarin-Castillo, Y., Rando, P., Clabaux, M., Moulin, G., Ramaioli, M.
Zdroj:	In Journal of Food Engineering August 2023 350
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect