Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process.
| Autor: | Tonolini, Margherita, van den Berg, Frans W.J., Skou, Peter Bæk, Sørensen, Klavs Martin, Engelsen, Søren Balling |
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| Zdroj: | In Journal of Food Engineering August 2023 350 |
| Databáze: | ScienceDirect |
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